Global Experiences, Delivered Locally
Connecting communities through food and culture
Talk – Eat – Think – Connect
Join us at West African Grill (Lakewood) for food and immersion into West African culture. The evening will feature a wide array of West African specialties as well as some unique cultural additions from the chef and restaurant owners.
The evening is intended to take you deep into the heart of West African culture and give you a global experience, delivered locally.
Attendance is only available with a pre-purchased ticket and there are a limited number available, so grab one as soon as they go on sale Nov. 16 @ 6pm!
Time: 6:00 – 8:30 p.m. Location: 955 S Kipling Pkwy, Lakewood, CO 80226
Have leftover food from the holiday season? Don’t throw it out!
Bring your leftovers to this improv sustainability cooking class and learn from master chefs as they whip up cultural favorites with what’s sitting around in your fridge and pantry.
You don’t want to miss this night of food and creativity!
A pre-purchased ticket is required for attendance and there are limited spots available, so grab one as soon as they go on sale November 16 at 6:00 p.m.!
Time: 5:00 – 8:00 p.m. Location: TBD
Join us at Funny Plus (Aurora) for food and immersion into Korean culture. The evening will feature a wide array of Korean specialties as well as some unique cultural additions from the chef and restaurant owners.
The evening is intended to take you deep into the heart of South Korean culture and give you a global experience, delivered locally.
Attendance is only available with a pre-purchased ticket and there are a limited number available, so grab one as soon as they go on sale November 16 at 6:00 p.m.!
Time: 6:00 – 8:30 p.m. Location: 2779 S Parker Rd, Aurora, CO 80014
TSP events are not only lots of fun, they’re a way to learn and experience new cultures and appreciate all that Denver and the world has to offer. I highly recommend anyone to check out TSP events; you won’t be disappointed!
The Same Plate events that I’ve attended have opened my eyes to many of the different cuisines around the world, and even more importantly they’ve been fun and interesting communal experiences.
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